ROASTED LEG OF LAMB




Prep Time: 20 MINUTES

Cook Time: 1 HOUR 45 MINUTES

This recipe is so good yet it doesn’t require too much time, effort or ingredients. 


INGREDIENTS:

  • 1 (5 to 6 pound) trimmed bone-in leg of lamb
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  •  1 tablespoon Dijon mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper

DIRECTIONS:

  • Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.
  • Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
  • In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
  • Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
  • Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest 15 minutes before slicing.
  • Serve immediately with mini hasselback potatoes.


Sponsored Ad

Queen

The Creative Type... Lifestyle & Entertainment Influencer... Dream ! Believe ! Achieve

Post a Comment

Previous Post Next Post

Contact Form