The Best Lobster Tail Recipe

Butter Garlic Herb Broiled Lobster is a decadent dinner that comes together quickly and easily. Impress your family with this beautiful lobster tail recipe. I love how simple it is to prepare and broil. 



PREP TIME:10 MINUTES     COOK TIME: 10 MINUTES      TOTAL TIME: 20 MINUTES

SERVINGS 4 PEOPLE

DESCRIPTION
The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

COURSE
Dinner, Main Course

CUISINE
American, Caribbean, Mediterranean

INGREDIENTS

  • 4 lobster tails
  • salt and pepper
  • 1/4 cup butter melted
  • 3 garlic cloves minced
  • 1/2 teaspoon paprika
  • 1 teaspoon thyme minced
  • 1 teaspoon rosemary minced
  • 1 teaspoon parsley chopped


INSTRUCTIONS

  • Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
  • In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
  • Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.


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